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Nutella and Bounty compilation

Nutella and Bounty compilation One of the many videos presented by Napoli Food Porn, featuring Nutella. Enjoy.   Compilazione Nutella e Bounty Uno dei tanti video presentati dalla Napoli Food Porn a base di Nutella   😮Via: @napolifoodporn Posted by Montreal Italians on Wednesday, 6 September 2017 Please follow and like us:

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Paccheri “alla scarpone with eggplants”

Paccheri “alla scarpone with eggplants” Paccheri “alla scarpone with eggplants”, a first course with an irrestible scent and extraordinary flavor. Ingredients for 1 person 100 g of bronze extruded paccheri 2 aubergines 20 fresh tomatoes black olives (as you wish) capers (as you wish) 2Slice of Fiordilatte Evo oil (as you wish) Salt to taste. […]

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Family Ragu with Gennaro Contaldo

Family Ragu with Gennaro Contaldo   In this series Jamie’s mentor and friend Gennaro cooks some gorgeous Italian dishes from the town on the Amalfi Coast where he was born. In this episode he shows you how to cook his family’s Ragu.   SUBSCRIBE TO GENNARO’S CHANNEL = http://goo.gl/zp6aR     Please follow and like […]

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Carlo heads to the birthplace of pizza, Naples, Italy, in hopes of finally discovering the answer to, “Why Pizza?”

Carlo heads to the birthplace of pizza, Naples, Italy, in hopes of finally discovering the answer to, “Why Pizza?”   Watch more: https://www.tastemade.com/shows/all-t… ___ Subscribe to Tastemade: http://taste.md/1QsXIWq FIND us on Snapchat Discover: http://taste.md/1P9UuDM LIKE us on Facebook: http://taste.md/1Zf0Bve FOLLOW us on Instagram: http://taste.md/1OaAv4P   Please follow and like us:

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How to make 7 layers cakes

How to make 7 layers cakes   WATCH how to create this masterpiece! Used by bakers to instantly and easily make unique cakes. 7 layers. You will LOVE it   WATCH how to create this masterpiece! Used by bakers to instantly and easily make unique cakes. 7 layers. You will LOVE it 🙂 :)GET MINE […]

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Reginette con Salsiccia, Funghi e Panna (alla Norcina)

Reginette con Salsiccia, Funghi e Panna (alla Norcina)   It is named “Norcina”, listening to the video i say norcino … Ok, it’s a poetic license … in any case, this is not the original recipe, but from the original I take the initiative to elaborate this version. By chef Stefano Barbato   NUOVI VIDEO […]

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Stuffed Mussels – Cozze Ripiene by Cooking with nonna

Stuffed Mussels – Cozze Ripiene by Cooking with nonna   Rossella and Nonna Romana are making a classic Italian recipe from Bari, Puglia: Stuffed Mussels – Cozze Ripiene. INGREDIENTS for the dough of stuffed mussels: – 1 kg of mussels – 100 gr of bread crumbs – milk – garlic – extra virgin olive oil […]

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Caprese con La Zizzona Di Battipaglia by Chef Cesare Barbato

Caprese con La Zizzona Di Battipaglia by Chef Cesare Barbato   Battipaglia Zizzona is a particularly attractive variant of Bufala Milk Mozzarella, weighing between 1 and 5 kg. Its name is related to the spiritual form similar to a prosperous breast.   This is one of the latest videos by chef Stefano.     Please […]

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Battipaglia “big breast” on the table – La zizzona di Battipaglia in tavola

Battipaglia “big breast” on the table – La zizzona di Battipaglia in tavola   Battipaglia Zizzona is a particularly attractive variant of Bufala Milk Mozzarella, weighing between 1 and 5 kg. Its name is related to the spiritual form similar to a prosperous breast. Due to its large size, Zizzona® should never be consumed before […]

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Giant Spaghetti Stuffed Meatball

Giant Spaghetti Stuffed Meatball   Directions: Place breadcrumbs in a small bowl and pour milk over them, making sure to evenly moisten all crumbs. Let stand while you mix the meat. Combine beef, pork, 1 cup Parmesan, parsley, oregano, salt, pepper, garlic, and nutmeg in a large bowl. Mix with your hands until incorporated but don’t overmix. […]

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