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Gnocchi Sorrento Style – Gnocchi alla Sorrentina

Gnocchi Sorrento Style – Gnocchi alla Sorrentina   Gnocchi Sorrento Style, recipe by  Mimmo De Gregorio of ristorante Lo Stuzzichino di Sant’Agata sui Due Golfi. Gnocchi take different names in the various regions of Italy, however “gnocchi” is the most used common name. Recipe by Mimmo De Gregorio, the Stuzzichino restaurant in Sant’Agata sui Due […]

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Sicilian marzipan fruits – La frutta Martorana

Sicilian marzipan fruits – La frutta Martorana   Today we take you to the Costa pastry shop in Palermo to witness the fruit production of Martorana,(marzipan) made and hand painted by master Antonino Costa. From the skill of this master pastry chef comes fruit from vivid colours and intense details, a masterpiece of sweets art. […]

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Savoury sunflower cake – Torta rustica girasole by Degustibus

Savoury sunflower cake – Torta rustica girasole by Degustibus   It does not matter if it’s dark and raining, with this salty cake the sun will always shine on the table! Read the recipe here: http://www.perdavvero.com/solespinaci/ Non importa se fuori è buio e piove, con questa torta salata in tavola splende sempre il sole! Leggi […]

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Classic Spaghetti Carbonara by Jamie Oliver

Classic Spaghetti Carbonara by Jamie Oliver   Jamie shows us how to make a truly authentic, traditional and classic Spaghetti Carbonara. The dish uses two traditional Italian ingredients; a cured meat called Guanciale and Roma’s staple parmesan cheese, Pecorino Romano. This is the perfect Italian treat! Buon appetito. Ingredients for 4 people 400 g. (14 […]

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The making of Sicilian cannoli on Favignana Island

The making of Sicilian cannoli on Favignana Island   Check Ms Clara and how she prepares original cannoli starting from scratch. Clara lives on Favignana island and has made cannoli since 1946. She was taught by a 90 years old lady and recounts that the first time she made, they came so bad that she […]

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Recipe – How to make Neapolitan fried pizza

Recipe – How to make Neapolitan fried pizza Neapolitan fried pizza:  a recipe that was almost forgotten but is back in fashion. Here is the version of Mondragone’s pizza maker Bernardo D’Annolfo, at work at Berny’s Pizza in London and recorded on www.mysocialrecipe.com Ingredients for 4 to 6 pizzas (depending on the size) Water 325 […]

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Ravioli Caprese style – the most popular dish in Capri

Ravioli Caprese style – the most popular dish in Capri Capri is one of the most beautiful islands in the world. Everyone knows that, so there are thousands of tourists who crowd every year on the blue island, attracted by the corners and coves of the bays around the island. Include a mild climate that […]

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Easy to make “Mini Hot dog fondue”

Easy to make “Mini Hot dog fondue” Today’s recipe is ideal if you are organizing a party with your friends and you are looking for a quick and tasty dish. It is always nice to share something special with others, gathering around the table. Sharing from the same dish, in fact, strengthens the sense of […]

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Spaghetti alla carrettiera by Stefano Barbato

Spaghetti alla carrettiera – by Stefano Barbato Great recipe by Italian chef Stefano Barbato who will show us to prepare a quick “Spaghetti alla carrettiera”, a dish that he says: “veloce veloce da chuparse los dedos”. finger licking good.  A dish, easy to prepare with simple ingredients. Buon appetito.   Grande ricetta dello chef italiano […]

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Street Food Time in Naples this coming September

Street Food Time in Naples this coming September Street Food Time in Naples, Piazza Garibaldi (Central Station) food and lots of cold beer with a free admission From September 7 to September 10, 2017 comes to Naples, at Piazza Garibaldi, the closing leg of Street Food Time, a gourmet event that carries the best Italian […]

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